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Beef Osso Buco: 140F for 72 hours. Seared, bagged with jus (port wine, aromatics, thyme, rosemary, veal stock) over celeriac purée and roasted root veg. : r/sousvide
![Zeitz MOCCA Events Main Course - Sous Vide Beef Fillet with Celeriac, Mushrooms & Kale. - Picture of Zeitz MOCAA Food, Cape Town Central - Tripadvisor Zeitz MOCCA Events Main Course - Sous Vide Beef Fillet with Celeriac, Mushrooms & Kale. - Picture of Zeitz MOCAA Food, Cape Town Central - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/12/0f/2d/4d/zeitz-mocca-events-main.jpg)
Zeitz MOCCA Events Main Course - Sous Vide Beef Fillet with Celeriac, Mushrooms & Kale. - Picture of Zeitz MOCAA Food, Cape Town Central - Tripadvisor
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sous vide duck, celeriac puree, sweet and sour celery, pickled grapes an mustard seeds, wild for - Picture of Reflections Restaurant, Ho Chi Minh City - Tripadvisor
![Sous vide rabbit loin stuffed with mushroom and truffle, celeriac purée, pear mosturda and smoked chicken jus Sous vide rabbit loin stuffed with mushroom and truffle, celeriac purée, pear mosturda and smoked chicken jus](https://s3-eu-west-1.amazonaws.com/tscimages/2022/04/13/5db6b965342b00004c011b3e/1649866196-63326256f5d49a97b4-00258025.jpeg)
Sous vide rabbit loin stuffed with mushroom and truffle, celeriac purée, pear mosturda and smoked chicken jus
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